Another year older, another year wiser…. as the saying goes.
So here, have a pineapple. ❤
Since summer is around the corner, let’s crank up the heat and find an iPhone 5 Case worth putting the sunscreen on for! (That’s #WhiteGirlProblems for “going outside”).
Wake up your spirits with a Pink Drink iPhone 5 Case (found here on Victoria Secret). Because no one can say no to Drinking Pink Rabbits… You know what I mean? Here’s looking at you The National! #cheers
I’ve always wanted a Pineapple iPhone 5 Case. (Found here on Amazon). Nothing says summer more than a sweet juicy pineapple; especially when it’s wearing sunglasses.
While we’re in the market for pineapple, I also found this Silicone Pineapple iPhone 5 Case. (Found here on Asos). Their tropical vibe will always bring me back to my enchanting summer in Costa Rica. Pura Vida Baby!
A simple greeting can make or break a day, say Hello to the Sunshine and kiss the cold goodbye with this Gold Embellished iPhone 5 Case. (Found here on Rifle Paper Co).
Or become one with the sun and sand with this Gold Glitter iPhone 5 Case (Found here on Etsy). It’s hand-made just for you, ya beach babe.
So now that you’re as stoked for summer as I am, which of these cases would YOU wear?…
…Walking around in our summertime clothes?…
…Nowhere to go when our bodies glow?…
And Queue music! *hit play* ((Summertime Clothes | Animal Collective))
Labor day just passed, but I’m still going to wear white.
I’m also still going to use my grill! SCREW THE RULES!!
I’ve been grilling all summer, on and off. It’s so easy, and it brings people together. You could say the same about cooking anything – anywhere. But since the grill is outside, makes everything smell amazing, and reminds people of happy times, I am going to continue endorsing grilling as my favorite method of cooking.
Here is an assortment of instagram photos I have taken while grilling this summer.
The beauty of grilling is the ability to be as creative or plain as you want – and (as long as it isn’t too burned) it tastes great!
some of my favorite things to grill include:
- corn (husk or no husk)
- meat (duh.)
My only additional advice is: Salt and pepper goes a long way, and serve anything with a cold beer. Cheers!
For more cooking fun and daily creative updates you can follow me on… . . .
Readers be warned, this recipe is music to the ears of anyone who doesn’t bake, and nails on a chalkboard to anyone who does.
How did I make this fruit crumble? By dumping all the ingredients together and putting it in the oven!! No measuring, just guessing and eyeballing.
This recipe was inspired by all the ripe fruit in my kitchen. My family was away on vacation this weekend and I had a lot of leftover fruit because they weren’t around to help me eat it. I needed to whip something up before the fruit went bad and ended up in my trashcan, so I made this crumble to surprise them with an afternoon snack upon their return home.
What you need: Handfuls, pinches, and guesstimates of…
For Crumble: flour, egg, oats, brown sugar, coconut milk, melted butter, chopped nuts
For Fruit: peaches, pineapple, (or any other fruit in your kitchen that will go bad soon), cinnamon, nutmeg, salt
Preheat oven to 375 degrees. Combine crumble ingredients into bowl. Oats is the dominant ingredient here, Combine oats with other dry ingredients. Think “healthy” -do not add too much sugar. Or try using agave or stevia as a substitute. Combine the coconut milk, egg, and butter. Pour in and mix with fork. Use enough to make the ingredients stick together -not soupy. Set aside.
Combine the fruit ingredients into a bowl. I like a lot of cinnamon flavoring so I doused mine in it, add a pinch of salt and some nutmeg. Once they were coated I plopped them into a good-sized baking pan, topped them with the crumble, sprinkled more chopped nuts on top, and put them in the oven for 40 minutes.
Out popped a warm dish of juicy fruit and crusty topping! …like pie but easier 🙂 And for following all of my instructions meticulously, I award all of you 5 gold stars! Hooray for cooking! Serving suggestion: serve in fancy looking bowl with greek yogurt (or vanilla ice cream).
Pin Now, Use Later! Click the Images Below to Repin,
This is one of many posts where I guarantee reference to Pink Rabbits. For any The National fans out there, don’t be too hopeful, this is just a smoothie recipe, but add some liquor and we can toast to the real Pink Rabbits later.
For every one else, just know Pink Rabbits is a song from the much anticipated and very excellent 6th album by The National. My favorite band, give them a listen, they will be your favorite band too one day.
What you need
- Pineapple, 3 rings
- 1 Banana
- Strawberries, a handful (approx 1 cup)
- 6 oz Coconut Milk
Pile them into the blender, pulse, blend.
Observe the lovely pink color and sweet aroma. Now top with pineapple stalks, two each for rabbit ears. Sit in a fainting chair, enjoy. (or add tequila – get buzzed, Matt Berninger style)
For more of my healthy and nutritious smoothies, try the recipes listed below
And for more about The National… keep coming back! 😉
- Kale Banana Nectarine Smoothie, with Love
- Pineapple Kale Smoothie
- Who What Wear – With The National| Los Angeles
We all love smoothies. Especially in the summer when the fruit is fresh and the air is hot!
I made this one today after I got back from the gym and it was the perfect refreshment, a strong flavor and the texture of a frappucino… all for 100 calories a serving.
This recipe makes 2 glasses (2 servings)
What you need
- 1 full cup of kale leaves (about 4 stalks)
- 1 cup pineapple chunks (or 1/2 of a fresh pineapple)
- 2 cups coconut milk
- 1/2 cup crushed ice
Combine ingredients and blend! The more you blend, the more frothy it will become.
I added the pineapple stalk into the cup which can be used as a spoon. Or a serving suggestion for children to make a healthy smoothie more exciting. …Enjoy!