iPhone 5 Cases (aka) 5 Hot New Looks for Summer

Since summer is around the corner, let’s crank up the heat and find an iPhone 5 Case worth putting the sunscreen on for! (That’s #WhiteGirlProblems for “going outside”).

Pink Cocktail iPhone 5 Case (Victoria Secret) | New hot looks for summer that will keep your phone safe, on itsaLisa.com

Wake up your spirits with a Pink Drink iPhone 5 Case (found here on Victoria Secret)Because no one can say no to Drinking Pink Rabbits… You know what I mean? Here’s looking at you The National! #cheers 

Pineapple iPhone 5 Case with Sunglasses (PINK) | New hot looks for summer that will keep your phone safe, on itsaLisa.com

I’ve always wanted a Pineapple iPhone 5 Case. (Found here on Amazon). Nothing says summer more than a sweet juicy pineapple; especially when it’s wearing sunglasses.

Pineapple iPhone 5 Case (Asos) | New hot looks for summer that will keep your phone safe, on itsaLisa.com

While we’re in the market for pineapple, I also found this Silicone Pineapple iPhone 5 Case. (Found here on Asos). Their tropical vibe will always bring me back to my enchanting summer in Costa Rica. Pura Vida Baby!

Hello Sunshine iPhone 5 Case (Rifle Paper Co) | New hot looks for summer that will keep your phone safe, on itsaLisa.com ;)

A simple greeting can make or break a day, say Hello to the Sunshine and kiss the cold goodbye with this Gold Embellished iPhone 5 Case. (Found here on Rifle Paper Co).

Gold Glitter iPhone 5 Case (Etsy) | New hot looks for summer that will keep your phone safe, on itsaLisa.com

Or become one with the sun and sand with this Gold Glitter iPhone 5 Case (Found here on Etsy). It’s hand-made just for you, ya beach babe.

So now that you’re as stoked for summer as I am, which of these cases would YOU wear?…

…Walking around in our summertime clothes?…
…Nowhere to go when our bodies glow?…

And Queue music! *hit play* ((Summertime Clothes | Animal Collective))

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Grilling is Easy

Labor day just passed, but I’m still going to wear white.

I’m also still going to use my grill! SCREW THE RULES!!

I’ve been grilling all summer, on and off. It’s so easy, and it brings people together. You could say the same about cooking anything – anywhere. But since the grill is outside, makes everything smell amazing, and reminds people of happy times, I am going to continue endorsing grilling as my favorite method of cooking.

Here is an assortment of instagram photos I have taken while grilling this summer.

The beauty of grilling is the ability to be as creative or plain as you want – and (as long as it isn’t too burned) it tastes great!

some of my favorite things to grill include:

  • onions
  • corn (husk or no husk)
  • pineapple
  • peaches
  • meat (duh.)

My only additional advice is: Salt and pepper goes a long way, and serve anything with a cold beer. Cheers!

For more cooking fun and daily creative updates you can follow me on… . . .

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Baking for Dummies: How to make a Healthy Fruit Crumble

Readers be warned, this recipe is music to the ears of anyone who doesn’t bake, and nails on a chalkboard to anyone who does.

Fruit Crumble

How did I make this fruit crumble? By dumping all the ingredients together and putting it in the oven!! No measuring, just guessing and eyeballing.

This recipe was inspired by all the ripe fruit in my kitchen. My family was away on vacation this weekend and I had a lot of leftover fruit because they weren’t around to help me eat it. I needed to whip something up before the fruit went bad and ended up in my trashcan, so I made this crumble to surprise them with an afternoon snack upon their return home.

Peach Crumble RecipeWhat you need: Handfuls, pinches, and guesstimates of…

For Crumble: flour, egg, oats, brown sugar, coconut milk, melted butter, chopped nuts

For Fruit: peaches, pineapple, (or any other fruit in your kitchen that will go bad soon), cinnamon, nutmeg, salt

Preheat oven to 375 degrees. Combine crumble ingredients into bowl.  Oats is the dominant ingredient here, Combine oats with other dry ingredients.  Think “healthy” -do not add too much sugar.  Or try using agave or stevia as a substitute.  Combine the coconut milk, egg, and butter.  Pour in and mix with fork. Use enough to make the ingredients stick together -not soupy. Set aside.

Combine the fruit ingredients into a bowl.  I like a lot of cinnamon flavoring so I doused mine in it, add a pinch of salt and some nutmeg.  Once they were coated I plopped them into a good-sized baking pan, topped them with the crumble, sprinkled more chopped nuts on top, and put them in the oven for 40 minutes.

Out popped a warm dish of juicy fruit and crusty topping!  …like pie but easier 🙂 And for following all of my instructions meticulously, I award all of you 5 gold stars!  Hooray for cooking!  Serving suggestion:  serve in fancy looking bowl with greek yogurt (or vanilla ice cream).

Fruit Crumble

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