I made my house its own Instagram account! You know, like what people do for their pets or babies… Except I’m a little more obsessed with the HOME and GARDEN lifestyle. Alas, @BohoHouse_ATX was born!
Welcome, come on in!
Labor day just passed, but I’m still going to wear white.
I’m also still going to use my grill! SCREW THE RULES!!
I’ve been grilling all summer, on and off. It’s so easy, and it brings people together. You could say the same about cooking anything – anywhere. But since the grill is outside, makes everything smell amazing, and reminds people of happy times, I am going to continue endorsing grilling as my favorite method of cooking.
Here is an assortment of instagram photos I have taken while grilling this summer.
The beauty of grilling is the ability to be as creative or plain as you want – and (as long as it isn’t too burned) it tastes great!
some of my favorite things to grill include:
My only additional advice is: Salt and pepper goes a long way, and serve anything with a cold beer. Cheers!
For more cooking fun and daily creative updates you can follow me on… . . .
This treat is extremeley basic, nutritious, and incredibly tasty. The only downside is it needs to bake for a few hours ...so make them early, go on with your day, and when it’s time for a snack these will be in the oven waiting for you! I based this recipe on the zucchini chips from TableForTwoBlog.com, and added a few of my own tricks, like Sriracha for a kick of flavor. Table for Two has tons more delicious and healthy recipes, check them out here.
What you need:
Besides the delicious sweet chili flavor, I also love Sriracha’s easy pour nozel. It makes garnishing food even more fun! I decorated this plate of zucchini chips with a zig-zag sun pattern to give it flair, you can doodle whatever you want! Presentation is always important, if you don’t believe me you haven not watched enough Food Network.
Click the images below to Repin