Zucchini Chips with Sriracha

    zucchini chips 2This treat is extremeley basic, nutritious, and incredibly tasty. The only downside is it needs to bake for a few hours ...so make them early, go on with your day, and when it’s time for a snack these will be in the oven waiting for you!  I based this recipe on the zucchini chips from TableForTwoBlog.com, and added a few of my own tricks, like Sriracha for a kick of flavor. Table for Two has tons more delicious and healthy recipes, check them out here.

What you need:

  • Zucchini (1 zuc serves 1 person, add zucs accordingly)
  • Olive Oil
  • Sea Salt



  • Preheat oven to 225 degrees.
  • Slice zucchini into thin chips, approx 1/8″ to 1/4″ apart (up to you)
  • Place slices on papertowl and press to blot out moisture.
  • Line cookie sheet with parchment paper, place chips on top.
  • Lightly coat with olive oil using pastry brush.
  • Sprinkle with a small splash of salt
  • Bake for 2+ hours until they are brown and crisp, not soggy!
  • Allow to cool
  • Serve with Sriracha! 

Besides the delicious sweet chili flavor, I also love Sriracha’s easy pour nozel. It makes garnishing food even more fun! I decorated this plate of zucchini chips with a zig-zag sun pattern to give it flair, you can doodle whatever you want! Presentation is always important, if you don’t believe me you haven not watched enough Food Network.

For more fun recipes keep checking back to my food column. You can also follow me @itsa_Lisa on twitter, instagram, and Pinterest.

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zucchini chips 1zucchini chips 3

zucchini chips 2zucchini chips

Connect with me @itsa_Lisa on Twitter / Instagram / Pinterest

Celebrate with Red White and Blue Watermelon Cake!

Happy Independence Day! I have a feeling you are preparing for a long day of outdoor gatherings and potluck munching, coming up this Thursday. Among the Hamburgers and Apple Pie, your body might also crave something a little healthier, but a platter of fresh fruit is so last year. I present to you a new solution:


The Watermelon Cake!

Easy enough to make in an hour, healthy enough that you can indulge and feel guiltless.

What you need:

  • Red  – Watermelon, Strawberries
  • White – Cool Whip
  • Blue – blueberries
  • Festive! – sprinkles, or anything else lying around your kitchen.. chocolate? white chocolate? almonds? pineapple?

What to do:
Cut watermelon in half, set one half aside and place other half on work areaDSCN9701

Shave off rhine with a knife, start from the top of the curve and work your way down, follow the curve of the watermelon.


Discard rhine and observe how watermelon looks like raw meat, gross. Forget I said that.  Remove excess moisture from outside of watermelon with paper towel, this will help the whipped topping stick better.

add coolwhip

Cover the watermelon in cool whip.  I used a spreader, (if you do not have a spreader a spoon will work). Start from the top and allow whip to drip down the sides, this will give you a clean glazed look.  Continue until watermelon is covered.

watermelon cake blueberries

Sprinkle blueberries on top of mound, let blueberries fall from the top and stick to the sides.

Watermelon Cake

Line base with sliced strawberries.

Watermelon Cake

Sprinkle on extra decoration, I used blue sprinkles and yellow edible glitter flakes.

Watermelon Cake

Refrigerate or serve right away.

Tell your guests you brought a watermelon cake and watch their surprise as they realize you really did bring a cake made from a watermelon!  Enjoy

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Watermelon CakeCelebrate with Watermelon CakeWatermelon Cake with Coolwhip

Connect with me @itsa_Lisa on Twitter / Instagram / Pinterest