Tacos, one of the most delicious, healthy, and easy recipes out there.
You’re probably pretty stoked that this is a California recipe, keyword: AVOCADO!!!
What you need: (makes 8 tacos)
- 1 bell pepper
- 1 onion
- 20 oz lean ground turkey
- 1 lime
- 1 avocado
- arugula
- blue corn/ flax tortillas
- corona (optional)
To cook:
- Heat griddle to medium high and begin cooking turkey
- While turkey cooks dice your bell pepper and onion
- Add ingredients together. Toss in various spices from cupboard: chili pepper, salt, pepper, cayenne… to taste
- Squeeze 1/2 lime over griddle
- Cook until turkey is DONE – NO PINK (15-20 minutes)
Begin preparing your tortillas and avocado 5 minutes till finishing
- Heat tortillas in microwave underneath damp paper towel (keeps them moist)
- Open avocado, scoop out 1 or 2 tbsp per taco and spread over tortilla
Add cooked taco meat to warm taco shells and top with arugula. For an extra kick add taco sauce. (I prefer tabasco, or la victoria – but any local taco bell packets will do)
Now put the other wedges of the lime in your Coronas and enjoy! Viva California!
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