California Tacos

Tacos, one of the most delicious, healthy, and easy recipes out there.

You’re probably pretty stoked that this is a California recipe, keyword: AVOCADO!!!

What you need: (makes 8 tacos)

1 bell pepper
1 onion
20 oz lean ground turkey
1 lime
1 avocado
arugula
blue corn/ flax tortillas
corona (optional)

Tacos

To cook:

Heat griddle to medium high and begin cooking turkey
While turkey cooks dice your bell pepper and onion
Add ingredients together. Toss in various spices from cupboard: chili pepper, salt, pepper, cayenne… to taste
Squeeze 1/2 lime over griddle
Cook until turkey is DONE – NO PINK (15-20 minutes)

Begin preparing your tortillas and avocado 5 minutes till finishing

Heat tortillas in microwave underneath damp paper towel (keeps them moist)
Open avocado, scoop out 1 or 2 tbsp per taco and spread over tortilla

Add cooked taco meat to warm taco shells and top with arugula. For an extra kick add taco sauce. (I prefer tabasco, or la victoria – but any local taco bell packets will do)

Now put the other wedges of the lime in your Coronas and enjoy! Viva California!

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